Marketi Shahi Paneer aur Paneer Do Pyaza Recipe: Ghar Mein Banaye Restaurant Wale Swad ke Saath
Table of Contents
- Introduction
- Ingredients for Shahi Paneer
- Step-by-Step Recipe for Shahi Paneer
- Ingredients for Paneer Do Pyaza
- Step-by-Step Recipe for Paneer Do Pyaza
- Tips for Perfect Taste
- Conclusion
Introduction
Who doesn’t love creamy and flavorful Shahi Paneer or spicy Paneer Do Pyaza? These dishes are often the highlight of restaurant menus. The good news is you can now make these dishes at home with the same rich taste and aroma. Let’s dive into the easy recipes to prepare these mouth-watering paneer dishes right in your kitchen.
Ingredients for Shahi Paneer
Here’s what you’ll need:
- Paneer: 250 grams (cut into cubes)
- Ghee or Oil: 2 tbsp
- Onion: 1 large (finely chopped)
- Tomato: 1 large (finely chopped)
- Cashews: ½ cup (soaked and made into a paste)
- Curd: ½ cup
- Ginger-Garlic Paste: 1 tsp
- Cumin Seeds: 1 tsp
- Turmeric Powder: ½ tsp
- Coriander Powder: 1 tsp
- Garam Masala: 1 tsp
- Cream: ½ cup (optional)
- Salt: As per taste
- Coriander Leaves: For garnish
Step-by-Step Recipe for Shahi Paneer
- Prepare Cashew Paste: Soak cashews in water for 10 minutes and grind them into a smooth paste.
- Heat Oil/Ghee: In a pan, heat ghee or oil. Add cumin seeds and let them splutter.
- Sauté Onions: Add chopped onions and cook until golden brown.
- Add Ginger-Garlic Paste: Cook for another 2 minutes.
- Cook Tomatoes: Add chopped tomatoes and cook until they soften.
- Mix Spices: Add turmeric powder, coriander powder, and salt. Cook for 2-3 minutes.
- Add Cashew Paste: Stir in the cashew paste and let it simmer for 5-7 minutes.
- Blend in Curd: Gradually add curd while stirring continuously to avoid curdling.
- Add Paneer: Add paneer cubes gently and mix.
- Optional Cream: If desired, add cream for a richer texture.
- Garnish: Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve: Serve hot with naan, roti, or rice.
Ingredients for Paneer Do Pyaza
Here’s what you’ll need:
- Paneer: 250 grams (cut into cubes)
- Onions: 2 large (finely chopped)
- Green Chilies: 2-3 (chopped)
- Ginger: 1 inch (grated)
- Garlic Cloves: 2-3 (finely chopped)
- Oil: 2 tbsp
- Cumin Seeds: 1 tsp
- Turmeric Powder: 1 tsp
- Coriander Powder: 1 tsp
- Red Chili Powder: 1 tsp
- Chaat Masala: 1 tbsp
- Salt: As per taste
- Coriander Leaves: For garnish
Step-by-Step Recipe for Paneer Do Pyaza
- Heat Oil: Heat oil in a pan and add cumin seeds. Let them crackle.
- Sauté Onions: Add finely chopped onions and cook until golden brown.
- Add Ginger-Garlic and Green Chilies: Stir in grated ginger, chopped garlic, and green chilies. Cook for 2 minutes.
- Mix Spices: Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- Add Paneer: Add paneer cubes and gently coat them with the spice mixture.
- Simmer: Cover the pan and let it cook on low flame for 5-7 minutes. Add a splash of water if needed.
- Add Chaat Masala: Sprinkle chaat masala and mix well.
- Garnish: Garnish with coriander leaves.
- Serve: Serve hot with paratha or rice.
Tips for Perfect Taste
- Always use fresh paneer for the best flavor and texture.
- Adjust spices as per your taste preference.
- To avoid curdling, whisk curd well and add it gradually over low heat.
- For a smoky flavor, use charcoal for a dhaba-style touch.
Conclusion
Now that you know how to make Shahi Paneer and Paneer Do Pyaza, impress your family and guests with these restaurant-style dishes. With minimal ingredients and easy steps, these recipes will bring the authentic taste of the market to your dining table.
Enjoy these delicacies with naan, roti, or steamed rice and make your meals extra special!
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